YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a warm, comforting melt featuring creamy part-skim mozzarella paired with fresh tomato slices and a fragrant basil pesto spread, all layered between toasted whole wheat bread. This dish brings together melty cheese and vibrant flavors, offering a satisfying meal for any time of the day.
INGREDIENTS
3 oz Part-skim Fresh Mozzarella
2 slices Whole Wheat Bread
1 medium Tomato
2 tbsp Basil Pesto
PREPARATION
Preheat your broiler or grill pan to medium-high heat.
Slice the tomato into even rounds and set aside.
Place the two slices of whole wheat bread on a cutting board. Spread basil pesto evenly on one side of each slice.
Layer the pesto side with slices of tomato and then evenly distribute the part-skim mozzarella on one slice.
Top with the other slice of bread, pesto side down, to form a sandwich.
Place the sandwich on a baking sheet and broil for 3-5 minutes, or until the cheese starts to melt and the bread turns golden brown. Alternatively, grill the sandwich on a pan until the mozzarella softens and the bread is toasted.
Carefully remove from heat, slice in half, and serve warm.