Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Turkey Breast Slices; 1 ounce Fresh Mozzarella; 1 serving (2 slices) Whole Grain Bread; 1 tablespoon Basil Pesto; 1 cup Fresh Spinach; 2 servings Tomato Slices

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory panini featuring lean turkey, fresh mozzarella, and a vibrant basil pesto, sandwiched between hearty whole grain bread. The addition of fresh spinach and tomato elevates the flavors and nutrients for a balanced, delicious meal, perfect for any time of day.

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NUTRITION

Protein

32.1g

Fat

16.3g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast Slices

1 ounce Fresh Mozzarella

1 serving (2 slices) Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Fresh Spinach

2 servings Tomato Slices

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer the turkey slices, fresh mozzarella, spinach, and tomato slices on one slice of bread.
4
Top with the second bread slice, pesto side down.
5
Grill the assembled panini on the panini press or in the skillet, pressing lightly until the bread is toasted and the cheese begins to melt, about 3-4 minutes per side.
6
Remove from heat, slice in half, and serve warm.