Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A vibrant twist on classic nachos featuring crispy baked sweet potato rounds as the base, crowned with succulent pulled pork, hearty black beans, and a refreshing avocado salsa. This dish offers a delicious balance of sweet, savory, and tangy notes, perfect for a filling meal that keeps you satisfied without weighing you down.

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NUTRITION

442kcal
Protein
32.4g
Fat
13.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 oz Lean Pulled Pork (113g)

1/4 cup Black Beans (60g)

1/4 Avocado (50g)

1/4 medium Tomato (30g)

1 tbsp Red Onion (15g)

1 tbsp Lime Juice (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and slice the sweet potato into thin rounds.

  • 2

    Arrange the sweet potato slices on a parchment-lined baking sheet. Lightly spray or brush with a small amount of cooking oil and season with a pinch of salt and pepper.

  • 3

    Bake in the preheated oven for 20-25 minutes or until they are crispy and golden, turning halfway for even crisping.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over low heat. If desired, add a splash of water or broth to keep it moist.

  • 5

    Prepare the avocado salsa by dicing the avocado, tomato, and red onion. Mix with lime juice and a pinch of salt in a small bowl.

  • 6

    To assemble, layer the baked sweet potato rounds on a plate, top with a portion of warmed pulled pork, sprinkle black beans over, and finish with a generous spoonful of the avocado salsa.

  • 7

    Garnish with extra lime wedges if desired and enjoy immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A vibrant twist on classic nachos featuring crispy baked sweet potato rounds as the base, crowned with succulent pulled pork, hearty black beans, and a refreshing avocado salsa. This dish offers a delicious balance of sweet, savory, and tangy notes, perfect for a filling meal that keeps you satisfied without weighing you down.

NUTRITION

442kcal
Protein
32.4g
Fat
13.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 oz Lean Pulled Pork (113g)

1/4 cup Black Beans (60g)

1/4 Avocado (50g)

1/4 medium Tomato (30g)

1 tbsp Red Onion (15g)

1 tbsp Lime Juice (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and slice the sweet potato into thin rounds.

  • 2

    Arrange the sweet potato slices on a parchment-lined baking sheet. Lightly spray or brush with a small amount of cooking oil and season with a pinch of salt and pepper.

  • 3

    Bake in the preheated oven for 20-25 minutes or until they are crispy and golden, turning halfway for even crisping.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over low heat. If desired, add a splash of water or broth to keep it moist.

  • 5

    Prepare the avocado salsa by dicing the avocado, tomato, and red onion. Mix with lime juice and a pinch of salt in a small bowl.

  • 6

    To assemble, layer the baked sweet potato rounds on a plate, top with a portion of warmed pulled pork, sprinkle black beans over, and finish with a generous spoonful of the avocado salsa.

  • 7

    Garnish with extra lime wedges if desired and enjoy immediately.