YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light and refreshing dinner featuring a perfectly seared tilapia fillet paired with tender steamed broccoli and a burst of zesty lemon. This dish is an ideal balance of lean protein and fresh veggies, offering a clean, vibrant flavor without overwhelming calories.
INGREDIENTS
1 tilapia fillet (6 oz, approx 170g)
1/2 cup steamed broccoli (approx 78g)
1 lemon wedge (approx 15g)
PREPARATION
Pat the tilapia fillet dry with a paper towel and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the tilapia fillet and sear for about 3 minutes on each side until the fish is opaque and lightly golden.
While the fish is cooking, steam the broccoli until it's tender, about 4-5 minutes.
Plate the seared tilapia alongside the steamed broccoli and squeeze a fresh lemon wedge over the top for a burst of citrus flavor.
Serve immediately and enjoy your light, protein-packed dinner.