YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful blend of lean turkey breast, creamy fresh mozzarella, and vibrant homemade basil pesto layered between whole wheat bread. This panini bursts with flavor thanks to juicy tomato slices and fragrant basil, offering a balanced mix of protein and wholesome carbs perfect for lunch or dinner.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Wheat Bread
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 medium Tomato
PREPARATION
Preheat your panini press or skillet over medium heat.
Lightly toast the whole wheat bread slices to create a slight crunch.
Spread the basil pesto evenly on one side of each bread slice.
Layer the turkey breast, fresh mozzarella, and tomato slices on one slice of the bread.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the panini press or skillet. If using a skillet, press down with a spatula, and cover with a lid to help the cheese melt.
Grill for 3-4 minutes on each side or until the cheese has melted and the bread turns golden brown.
Remove from heat, slice in half, and serve immediately.