Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the vibrant flavors of seared lean steak paired with caramelized bell peppers, all nestled between toasted whole wheat bun slices and crowned with melty provolone cheese. This sandwich delivers a balanced mix of juicy protein, crisp vegetables, and a hint of savory richness perfect for any meal.

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NUTRITION

480kcal
Protein
36g
Fat
20.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Bun

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Lightly brush the lean steak with olive oil and season with salt and pepper.

  • 3

    Sear the steak for approximately 3-4 minutes per side, or until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add sliced bell pepper and cook for 3-4 minutes until softened and slightly charred.

  • 5

    Split and toast the whole wheat bun until lightly crisp.

  • 6

    Place the sliced steak on the bun, top with the sautéed bell peppers, and add the provolone cheese on top.

  • 7

    Optionally, heat under a broiler for 1-2 minutes to melt the cheese, then serve immediately.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the vibrant flavors of seared lean steak paired with caramelized bell peppers, all nestled between toasted whole wheat bun slices and crowned with melty provolone cheese. This sandwich delivers a balanced mix of juicy protein, crisp vegetables, and a hint of savory richness perfect for any meal.

NUTRITION

480kcal
Protein
36g
Fat
20.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Bun

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Lightly brush the lean steak with olive oil and season with salt and pepper.

  • 3

    Sear the steak for approximately 3-4 minutes per side, or until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add sliced bell pepper and cook for 3-4 minutes until softened and slightly charred.

  • 5

    Split and toast the whole wheat bun until lightly crisp.

  • 6

    Place the sliced steak on the bun, top with the sautéed bell peppers, and add the provolone cheese on top.

  • 7

    Optionally, heat under a broiler for 1-2 minutes to melt the cheese, then serve immediately.