YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Enjoy a savory and wholesome burger featuring a lean turkey patty layered with crisp turkey bacon and sweet, slow-caramelized onions, all nestled between a whole wheat bun. This balanced dish offers a satisfying mix of protein and complex carbohydrates perfect for any meal of the day.
INGREDIENTS
4 oz Lean Turkey Patty
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/4 cup Caramelized Onions
Optional: 1 Leafy Lettuce
Optional: 2 Tomato Slices
PREPARATION
Preheat a skillet over medium heat and lightly coat with cooking spray.
Add sliced onions to the skillet and cook slowly over low heat for about 15-20 minutes until they become soft and golden brown, stirring occasionally.
In a separate pan, cook the turkey bacon over medium heat until crisp, then set aside.
Form the lean ground turkey into a 4 oz patty and season lightly with salt and pepper. Cook the patty in the skillet over medium-high heat for about 4-5 minutes per side until fully cooked.
Lightly toast the whole wheat bun in the same pan to add a bit of crunch.
Assemble the burger by placing the turkey patty on the bottom bun, topping it with turkey bacon, a generous layer of caramelized onions, and if desired, lettuce and tomato slices.
Top with the bun cap and serve immediately.