YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a vibrant and clean lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and light cauliflower rice. This dish is both satisfying and balanced, bringing a delightful mix of textures and a burst of natural flavors.
INGREDIENTS
3.5 ounces Chicken Breast (grilled)
1 cup Broccoli (steamed)
0.5 cup Cauliflower Rice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, bring a pot of water to a boil and steam the broccoli for approximately 5 minutes until tender yet crisp.
Prepare the cauliflower rice by either pulsing raw cauliflower in a food processor until rice-like or using a pre-made version. If raw, briefly sauté in a non-stick pan for 2-3 minutes to warm through.
Plate the grilled chicken alongside the steamed broccoli and cauliflower rice, and enjoy your balanced, nutrient-dense lunch.