Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a vibrant twist on flatbread with crispy chicken breast, drizzled with tangy BBQ sauce and a hint of creamy ranch, all topped with a modest layer of melted cheddar cheese. This balanced dish delivers a satisfying crunch, zesty flavors, and a palette of textures perfect for breakfast, lunch, or dinner.

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NUTRITION

515kcal
Protein
39.3g
Fat
17.2g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (60g)

1 oz Shredded Cheddar Cheese

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred spices. For extra crispiness, lightly coat with a dash of olive oil.

  • 3

    Grill or pan-sear the chicken over medium-high heat for about 4-5 minutes per side until cooked through and nicely charred. Allow to rest and then slice into thin strips.

  • 4

    Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread.

  • 5

    Top the flatbread with the sliced chicken breast, then sprinkle the shredded cheddar cheese over the top.

  • 6

    Return the flatbread to the oven and bake for 5-7 minutes, or until the cheese is melted and the flatbread’s edges turn crispy.

  • 7

    Once baked, drizzle the light ranch dressing over the flatbread. Slice into portions and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a vibrant twist on flatbread with crispy chicken breast, drizzled with tangy BBQ sauce and a hint of creamy ranch, all topped with a modest layer of melted cheddar cheese. This balanced dish delivers a satisfying crunch, zesty flavors, and a palette of textures perfect for breakfast, lunch, or dinner.

NUTRITION

515kcal
Protein
39.3g
Fat
17.2g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (60g)

1 oz Shredded Cheddar Cheese

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred spices. For extra crispiness, lightly coat with a dash of olive oil.

  • 3

    Grill or pan-sear the chicken over medium-high heat for about 4-5 minutes per side until cooked through and nicely charred. Allow to rest and then slice into thin strips.

  • 4

    Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread.

  • 5

    Top the flatbread with the sliced chicken breast, then sprinkle the shredded cheddar cheese over the top.

  • 6

    Return the flatbread to the oven and bake for 5-7 minutes, or until the cheese is melted and the flatbread’s edges turn crispy.

  • 7

    Once baked, drizzle the light ranch dressing over the flatbread. Slice into portions and serve immediately.