Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the bold flavors of perfectly grilled steak paired with vibrant bell peppers, melted cheese, and a soft whole wheat tortilla. This quesadilla offers a delightful balance of smoky, savory, and fresh tastes that's perfect for any meal of the day.

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NUTRITION

490kcal
Protein
38g
Fat
23.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, Shredded

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper (or your favorite steak seasoning).

  • 3

    Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove and let rest for a few minutes before slicing into thin strips.

  • 4

    While the steak rests, slice the bell pepper into thin strips.

  • 5

    Wipe the grill slightly, then place the whole wheat tortilla on the grill for about 30 seconds on each side to soften.

  • 6

    Assemble the quesadilla by layering the sliced steak, bell pepper strips, and shredded cheese onto one half of the tortilla.

  • 7

    Fold the tortilla over to form a half-moon and grill for an additional 2-3 minutes per side until the cheese is melted and the tortilla is crisp.

  • 8

    Remove from the grill, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the bold flavors of perfectly grilled steak paired with vibrant bell peppers, melted cheese, and a soft whole wheat tortilla. This quesadilla offers a delightful balance of smoky, savory, and fresh tastes that's perfect for any meal of the day.

NUTRITION

490kcal
Protein
38g
Fat
23.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, Shredded

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper (or your favorite steak seasoning).

  • 3

    Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove and let rest for a few minutes before slicing into thin strips.

  • 4

    While the steak rests, slice the bell pepper into thin strips.

  • 5

    Wipe the grill slightly, then place the whole wheat tortilla on the grill for about 30 seconds on each side to soften.

  • 6

    Assemble the quesadilla by layering the sliced steak, bell pepper strips, and shredded cheese onto one half of the tortilla.

  • 7

    Fold the tortilla over to form a half-moon and grill for an additional 2-3 minutes per side until the cheese is melted and the tortilla is crisp.

  • 8

    Remove from the grill, slice into wedges, and serve warm.