Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant noodle bowl that bursts with the warmth of fresh ginger and garlic, complemented by spicy notes and a savory soy infusion. Tender ground pork mingles with silky rice noodles and crisp green onions, creating a satisfying meal perfect for any time of day.

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NUTRITION

580kcal
Protein
39.6g
Fat
35.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% lean)

1 large Egg

1/2 cup cooked Rice Noodles

1 tbsp Fresh Grated Ginger

1 clove Garlic, minced

2 stalks Green Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and drizzle in the sesame oil.

  • 2

    Add the grated ginger and minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook, breaking it up with a spatula, until it begins to brown, about 5-6 minutes.

  • 4

    Stir in the low-sodium soy sauce and sriracha sauce, coating the pork evenly.

  • 5

    In a separate pot, cook the rice noodles according to package directions. Drain and set aside.

  • 6

    Push the pork mixture to one side of the skillet and crack the egg into the space. Scramble the egg until just cooked, then mix into the pork.

  • 7

    Combine the cooked rice noodles into the pork and egg mixture, tossing to combine thoroughly.

  • 8

    Garnish with chopped green onions and serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant noodle bowl that bursts with the warmth of fresh ginger and garlic, complemented by spicy notes and a savory soy infusion. Tender ground pork mingles with silky rice noodles and crisp green onions, creating a satisfying meal perfect for any time of day.

NUTRITION

580kcal
Protein
39.6g
Fat
35.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% lean)

1 large Egg

1/2 cup cooked Rice Noodles

1 tbsp Fresh Grated Ginger

1 clove Garlic, minced

2 stalks Green Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and drizzle in the sesame oil.

  • 2

    Add the grated ginger and minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook, breaking it up with a spatula, until it begins to brown, about 5-6 minutes.

  • 4

    Stir in the low-sodium soy sauce and sriracha sauce, coating the pork evenly.

  • 5

    In a separate pot, cook the rice noodles according to package directions. Drain and set aside.

  • 6

    Push the pork mixture to one side of the skillet and crack the egg into the space. Scramble the egg until just cooked, then mix into the pork.

  • 7

    Combine the cooked rice noodles into the pork and egg mixture, tossing to combine thoroughly.

  • 8

    Garnish with chopped green onions and serve immediately.