Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-boosted twist on traditional French toast. Made with whole grain bread dipped in a flavorful blend of eggs, almond milk, vanilla protein powder, and a sprinkle of cinnamon, this dish offers a satisfying balance of taste and nutrition. Perfect for a quick, energizing meal any time of day.

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NUTRITION

414kcal
Protein
38.5g
Fat
15g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/3 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1 pinch Salt

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and vanilla protein powder until fully combined.

  • 2

    Add the ground cinnamon and a pinch of salt, stirring to evenly distribute the spices.

  • 3

    Preheat a non-stick skillet or griddle over medium heat.

  • 4

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 5

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.

  • 6

    Serve warm, optionally topping with fresh berries or a light drizzle of maple syrup if desired.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-boosted twist on traditional French toast. Made with whole grain bread dipped in a flavorful blend of eggs, almond milk, vanilla protein powder, and a sprinkle of cinnamon, this dish offers a satisfying balance of taste and nutrition. Perfect for a quick, energizing meal any time of day.

NUTRITION

414kcal
Protein
38.5g
Fat
15g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

1/3 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1 pinch Salt

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and vanilla protein powder until fully combined.

  • 2

    Add the ground cinnamon and a pinch of salt, stirring to evenly distribute the spices.

  • 3

    Preheat a non-stick skillet or griddle over medium heat.

  • 4

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 5

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.

  • 6

    Serve warm, optionally topping with fresh berries or a light drizzle of maple syrup if desired.