Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken dish, where tender, crispy chicken is baked with a light almond flour coating and tossed in zesty buffalo sauce. Wrapped in crisp romaine lettuce and topped with crunchy diced celery and a sprinkle of blue cheese crumbles, this wrap delivers a balanced punch of protein, spice, and freshness perfect for a nourishing, flavorful meal.

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NUTRITION

405kcal
Protein
51.9g
Fat
16.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 Celery Stalk, diced

1 oz Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly coat it with almond flour. Drizzle or brush with 1 tablespoon of buffalo sauce to infuse flavor.

  • 3

    Place the chicken on the baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F and the coating is crispy.

  • 4

    While the chicken bakes, prepare the lettuce by washing and drying the leaves. Arrange them on a plate to serve as wraps.

  • 5

    Once the chicken is done, let it rest for a few minutes, then slice it into bite-sized pieces.

  • 6

    Assemble the wrap by placing the sliced chicken onto the lettuce leaves, and top with diced celery and blue cheese crumbles.

  • 7

    Drizzle the remaining buffalo sauce over the top for an extra kick of flavor and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken dish, where tender, crispy chicken is baked with a light almond flour coating and tossed in zesty buffalo sauce. Wrapped in crisp romaine lettuce and topped with crunchy diced celery and a sprinkle of blue cheese crumbles, this wrap delivers a balanced punch of protein, spice, and freshness perfect for a nourishing, flavorful meal.

NUTRITION

405kcal
Protein
51.9g
Fat
16.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 Celery Stalk, diced

1 oz Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly coat it with almond flour. Drizzle or brush with 1 tablespoon of buffalo sauce to infuse flavor.

  • 3

    Place the chicken on the baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F and the coating is crispy.

  • 4

    While the chicken bakes, prepare the lettuce by washing and drying the leaves. Arrange them on a plate to serve as wraps.

  • 5

    Once the chicken is done, let it rest for a few minutes, then slice it into bite-sized pieces.

  • 6

    Assemble the wrap by placing the sliced chicken onto the lettuce leaves, and top with diced celery and blue cheese crumbles.

  • 7

    Drizzle the remaining buffalo sauce over the top for an extra kick of flavor and serve immediately.