Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 large Egg White (33g); 20g Vanilla Whey Protein Powder; 15g Almond Flour; 50g Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that offers a smooth and creamy texture with the tang of Greek yogurt and a hint of vanilla, all set on a delicate almond flour crust and crowned with a vibrant medley of mixed berries. A delightful dessert that provides the perfect finish to your meal while keeping you aligned with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

9.3g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 large Egg White (33g)

20g Vanilla Whey Protein Powder

15g Almond Flour

50g Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a small, oven-safe dish with parchment paper.
2
In a medium bowl, whisk together the nonfat Greek yogurt, egg white, and vanilla whey protein powder until smooth and well combined.
3
Add in the almond flour and mix until just incorporated, forming a slightly thickened cheesecake batter.
4
Pour the mixture into the prepared dish, smoothing the top with the back of a spoon.
5
Bake in the preheated oven for 15-20 minutes, or until the center is set but still has a creamy texture.
6
Remove from the oven and allow to cool slightly to room temperature.
7
Top the cheesecake with mixed berries and drizzle the honey evenly over the top for a touch of natural sweetness.
8
Serve immediately and enjoy your protein-rich dessert.