Honey Almond Layered Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layered Protein Bars

YOUR SOLIN GENERATED RECIPE

Honey Almond Layered Protein Bars

Enjoy these delectable homemade protein bars featuring layers of hearty rolled oats, creamy almond butter, a drizzle of honey, and a boost of high-quality whey protein. Crunchy chopped almonds add texture and flavor, making these bars a perfect balanced snack or meal replacement to fuel your day.

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NUTRITION

484kcal
Protein
34.4g
Fat
17g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

1 scoop Whey Protein Powder (30g)

1 tbsp Chopped Almonds (9g)

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PREPARATION

  • 1

    In a medium bowl, combine rolled oats and whey protein powder. Stir well until evenly mixed.

  • 2

    In a small saucepan over low heat, gently warm the almond butter and honey to create a smooth, pourable mixture.

  • 3

    Pour the warm almond butter and honey mixture over the dry ingredients. Mix well until all components are fully combined.

  • 4

    Fold in the chopped almonds, reserving a few for topping if desired.

  • 5

    Press the mixture firmly into a lined small baking pan or into a mold to form a compact layer.

  • 6

    Optionally, top with the reserved chopped almonds for extra crunch.

  • 7

    Refrigerate the pan for at least 1-2 hours until the bars are firm and set.

  • 8

    Once set, cut into bars or squares. Enjoy immediately or store in an airtight container in the refrigerator.

Honey Almond Layered Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layered Protein Bars

YOUR SOLIN GENERATED RECIPE

Honey Almond Layered Protein Bars

Enjoy these delectable homemade protein bars featuring layers of hearty rolled oats, creamy almond butter, a drizzle of honey, and a boost of high-quality whey protein. Crunchy chopped almonds add texture and flavor, making these bars a perfect balanced snack or meal replacement to fuel your day.

NUTRITION

484kcal
Protein
34.4g
Fat
17g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

1 scoop Whey Protein Powder (30g)

1 tbsp Chopped Almonds (9g)

PREPARATION

  • 1

    In a medium bowl, combine rolled oats and whey protein powder. Stir well until evenly mixed.

  • 2

    In a small saucepan over low heat, gently warm the almond butter and honey to create a smooth, pourable mixture.

  • 3

    Pour the warm almond butter and honey mixture over the dry ingredients. Mix well until all components are fully combined.

  • 4

    Fold in the chopped almonds, reserving a few for topping if desired.

  • 5

    Press the mixture firmly into a lined small baking pan or into a mold to form a compact layer.

  • 6

    Optionally, top with the reserved chopped almonds for extra crunch.

  • 7

    Refrigerate the pan for at least 1-2 hours until the bars are firm and set.

  • 8

    Once set, cut into bars or squares. Enjoy immediately or store in an airtight container in the refrigerator.