Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lime vinaigrette. This balanced meal is light yet satisfying, ideal for fueling your day.

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NUTRITION

368kcal
Protein
53.7g
Fat
10.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a light drizzle of olive oil to keep it moist.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, julienned carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well until it is evenly coated.

  • 7

    Plate the crunchy slaw and top with sliced grilled chicken breast. Serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lime vinaigrette. This balanced meal is light yet satisfying, ideal for fueling your day.

NUTRITION

368kcal
Protein
53.7g
Fat
10.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a light drizzle of olive oil to keep it moist.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, julienned carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well until it is evenly coated.

  • 7

    Plate the crunchy slaw and top with sliced grilled chicken breast. Serve immediately.