YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a light and creamy protein mousse that perfectly balances the tang of nonfat Greek yogurt with the smooth richness of whey protein isolate, topped with a burst of fresh mixed berries. This dessert is as visually appealing as it is delicious, offering a silky texture with every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
PREPARATION
Add 1 cup of nonfat Greek yogurt into a mixing bowl.
Stir in 1 scoop of whey protein isolate until smooth and fully incorporated.
Gently fold in 1/2 cup of fresh mixed berries.
Chill the mixture for 15-20 minutes to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.