YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Enjoy a refreshing twist on a classic Caesar wrap featuring crispy seasoned chicken lightly tossed in a creamy Greek yogurt blend, crisp romaine lettuce, and a sprinkle of parmesan cheese, all wrapped up in a whole wheat tortilla for a balanced and satisfying meal.
INGREDIENTS
4 oz Chicken Breast, skinless
1 Whole Wheat Tortilla (approx 50g)
1/4 cup Plain Nonfat Greek Yogurt
2 cups Romaine Lettuce
1 tbsp Grated Parmesan Cheese
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Season the chicken breast with garlic powder, salt, and pepper.
Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy. Once done, let it rest for a few minutes and slice it into strips.
In a small bowl, combine the Greek yogurt with a pinch of salt and pepper to create a light Caesar-style dressing.
Lay the whole wheat tortilla flat and spread the Greek yogurt mixture evenly over it.
Layer the sliced chicken, romaine lettuce, and sprinkle grated parmesan cheese on top.
Fold the sides of the tortilla over the filling and roll tightly into a wrap.
Slice in half if desired and serve immediately.