Crispy Greek Yogurt Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Chicken Caesar Wrap

Enjoy a refreshing twist on a classic Caesar wrap featuring crispy seasoned chicken lightly tossed in a creamy Greek yogurt blend, crisp romaine lettuce, and a sprinkle of parmesan cheese, all wrapped up in a whole wheat tortilla for a balanced and satisfying meal.

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NUTRITION

327kcal
Protein
40g
Fat
7.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, skinless

1 Whole Wheat Tortilla (approx 50g)

1/4 cup Plain Nonfat Greek Yogurt

2 cups Romaine Lettuce

1 tbsp Grated Parmesan Cheese

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast with garlic powder, salt, and pepper.

  • 2

    Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy. Once done, let it rest for a few minutes and slice it into strips.

  • 3

    In a small bowl, combine the Greek yogurt with a pinch of salt and pepper to create a light Caesar-style dressing.

  • 4

    Lay the whole wheat tortilla flat and spread the Greek yogurt mixture evenly over it.

  • 5

    Layer the sliced chicken, romaine lettuce, and sprinkle grated parmesan cheese on top.

  • 6

    Fold the sides of the tortilla over the filling and roll tightly into a wrap.

  • 7

    Slice in half if desired and serve immediately.

Crispy Greek Yogurt Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Chicken Caesar Wrap

Enjoy a refreshing twist on a classic Caesar wrap featuring crispy seasoned chicken lightly tossed in a creamy Greek yogurt blend, crisp romaine lettuce, and a sprinkle of parmesan cheese, all wrapped up in a whole wheat tortilla for a balanced and satisfying meal.

NUTRITION

327kcal
Protein
40g
Fat
7.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, skinless

1 Whole Wheat Tortilla (approx 50g)

1/4 cup Plain Nonfat Greek Yogurt

2 cups Romaine Lettuce

1 tbsp Grated Parmesan Cheese

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast with garlic powder, salt, and pepper.

  • 2

    Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy. Once done, let it rest for a few minutes and slice it into strips.

  • 3

    In a small bowl, combine the Greek yogurt with a pinch of salt and pepper to create a light Caesar-style dressing.

  • 4

    Lay the whole wheat tortilla flat and spread the Greek yogurt mixture evenly over it.

  • 5

    Layer the sliced chicken, romaine lettuce, and sprinkle grated parmesan cheese on top.

  • 6

    Fold the sides of the tortilla over the filling and roll tightly into a wrap.

  • 7

    Slice in half if desired and serve immediately.