Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Savor the bright flavors of herb-marinated grilled chicken nestled in crisp lettuce wraps. This dish bursts with a medley of garden-fresh tomatoes and cucumbers, uplifted by a zesty lemon and garlic marinade, perfect for a light and satisfying meal any time of the day.

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NUTRITION

358kcal
Protein
54.8g
Fat
10.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

2 Romaine Lettuce Leaves

50g Cherry Tomatoes

50g Cucumber

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tsp Dried Oregano

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PREPARATION

  • 1

    In a small bowl, mix fresh lemon juice, olive oil, minced garlic, and dried oregano to create the marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 5

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves. Arrange them on a plate to serve as wraps.

  • 6

    Slice cherry tomatoes and cucumber into bite-sized pieces.

  • 7

    Once the chicken has rested for a few minutes, slice it into strips.

  • 8

    Assemble the lettuce wraps by layering the chicken strips, tomatoes, and cucumber on each leaf.

  • 9

    Drizzle any remaining marinade over the wraps and serve immediately.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Savor the bright flavors of herb-marinated grilled chicken nestled in crisp lettuce wraps. This dish bursts with a medley of garden-fresh tomatoes and cucumbers, uplifted by a zesty lemon and garlic marinade, perfect for a light and satisfying meal any time of the day.

NUTRITION

358kcal
Protein
54.8g
Fat
10.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

2 Romaine Lettuce Leaves

50g Cherry Tomatoes

50g Cucumber

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tsp Dried Oregano

PREPARATION

  • 1

    In a small bowl, mix fresh lemon juice, olive oil, minced garlic, and dried oregano to create the marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 5

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves. Arrange them on a plate to serve as wraps.

  • 6

    Slice cherry tomatoes and cucumber into bite-sized pieces.

  • 7

    Once the chicken has rested for a few minutes, slice it into strips.

  • 8

    Assemble the lettuce wraps by layering the chicken strips, tomatoes, and cucumber on each leaf.

  • 9

    Drizzle any remaining marinade over the wraps and serve immediately.