YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a hearty and flavorful burger featuring a lean turkey patty, crisp turkey bacon, and sweet caramelized onions nestled in a wholesome whole wheat bun. This dish offers savory layers of taste and texture, making it a balanced meal perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey (93% Lean)
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/4 cup chopped Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped onions to the skillet and cook slowly, stirring occasionally, until they turn golden brown and caramelized, about 10-12 minutes.
While the onions are caramelizing, form the lean ground turkey into a patty about 1/2-inch thick and season lightly with salt and pepper if desired.
In a separate skillet over medium-high heat, cook the turkey patty for about 4-5 minutes per side until thoroughly cooked and lightly browned.
Simultaneously, cook the turkey bacon in the skillet or microwave until crisp, following package directions.
Toast the whole wheat bun lightly on the skillet if desired.
Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.
Serve immediately and enjoy your balanced, delicious meal.