YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the classic balance of lean grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This meal offers a harmonious blend of textures and a burst of natural flavors, making it a satisfying and nourishing mid-day option.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred spices.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli on a lined baking sheet for 15-20 minutes until tender with crispy edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy.