Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously creamy chocolate protein pudding that perfectly balances the richness of cocoa with the tang of Greek yogurt. This dessert is a delightful blend of velvety textures and a hint of nutty almond butter, delivering a well-rounded treat that's as nourishing as it is decadent.

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NUTRITION

381kcal
Protein
41.4g
Fat
15.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the Non-Fat Greek Yogurt and half scoop of Chocolate Protein Powder until smooth.

  • 2

    Add in the Unsweetened Cocoa Powder and mix thoroughly to incorporate a rich chocolate flavor.

  • 3

    Stir in the Almond Butter until well blended, creating a silky texture.

  • 4

    Fold in the Chia Seeds and drizzle the Honey over the mixture.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to absorb liquid and thicken the pudding.

  • 6

    Serve chilled for a luxurious and protein-packed dessert experience.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously creamy chocolate protein pudding that perfectly balances the richness of cocoa with the tang of Greek yogurt. This dessert is a delightful blend of velvety textures and a hint of nutty almond butter, delivering a well-rounded treat that's as nourishing as it is decadent.

NUTRITION

381kcal
Protein
41.4g
Fat
15.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the Non-Fat Greek Yogurt and half scoop of Chocolate Protein Powder until smooth.

  • 2

    Add in the Unsweetened Cocoa Powder and mix thoroughly to incorporate a rich chocolate flavor.

  • 3

    Stir in the Almond Butter until well blended, creating a silky texture.

  • 4

    Fold in the Chia Seeds and drizzle the Honey over the mixture.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to absorb liquid and thicken the pudding.

  • 6

    Serve chilled for a luxurious and protein-packed dessert experience.