Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy these flavorful pulled pork sliders featuring tender, slow-cooked pork paired with a refreshing, crunchy slaw. A perfect balance of savory and tangy notes makes this dish satisfying for any meal.

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NUTRITION

370kcal
Protein
36.2g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Mini Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Warm the pulled pork if it isn’t already prepared. Season with salt and pepper as desired.

  • 2

    In a bowl, combine shredded cabbage and shredded carrot.

  • 3

    In a small separate bowl, whisk together Greek yogurt and apple cider vinegar, then season with a pinch of salt and pepper.

  • 4

    Pour the yogurt dressing over the mixed slaw and toss until evenly coated.

  • 5

    Split the mini whole wheat slider bun and layer with the warm pulled pork followed by a generous spoonful of the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced and flavorful pulled pork slider.

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy these flavorful pulled pork sliders featuring tender, slow-cooked pork paired with a refreshing, crunchy slaw. A perfect balance of savory and tangy notes makes this dish satisfying for any meal.

NUTRITION

370kcal
Protein
36.2g
Fat
11g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Mini Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Warm the pulled pork if it isn’t already prepared. Season with salt and pepper as desired.

  • 2

    In a bowl, combine shredded cabbage and shredded carrot.

  • 3

    In a small separate bowl, whisk together Greek yogurt and apple cider vinegar, then season with a pinch of salt and pepper.

  • 4

    Pour the yogurt dressing over the mixed slaw and toss until evenly coated.

  • 5

    Split the mini whole wheat slider bun and layer with the warm pulled pork followed by a generous spoonful of the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced and flavorful pulled pork slider.