Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant bowl of tender crispy tofu tossed with delicate rice noodles and dressed in a luscious peanut-ginger sauce. This dish enchants your palate with a perfect balance of creamy, tangy, and spicy flavors complemented by the crunch of fresh red bell pepper and green onions. An artful blend that is satisfying and energizing for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

576kcal
Protein
33.5g
Fat
25.6g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Extra Firm Tofu

56 grams Rice Noodles (dry)

1 tablespoon Peanut Butter (smooth)

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Lime Juice

1/2 medium Red Bell Pepper, thinly sliced

1 stalk Green Onion, chopped

1 teaspoon Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package directions until al dente, drain, and set aside.

  • 3

    Lightly coat the tofu cubes with a non-stick spray or a minimal amount of oil. Pan-fry over medium-high heat until all sides are golden and crispy. Remove and set aside.

  • 4

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, low sodium soy sauce, lime juice, and sesame oil until a smooth, creamy sauce forms. If the sauce is too thick, add a splash of water to reach desired consistency.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, sliced red bell pepper, and chopped green onion.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss until everything is evenly coated.

  • 7

    Serve immediately and enjoy the blend of creamy, tangy, and spicy flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant bowl of tender crispy tofu tossed with delicate rice noodles and dressed in a luscious peanut-ginger sauce. This dish enchants your palate with a perfect balance of creamy, tangy, and spicy flavors complemented by the crunch of fresh red bell pepper and green onions. An artful blend that is satisfying and energizing for any meal.

NUTRITION

576kcal
Protein
33.5g
Fat
25.6g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Extra Firm Tofu

56 grams Rice Noodles (dry)

1 tablespoon Peanut Butter (smooth)

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Lime Juice

1/2 medium Red Bell Pepper, thinly sliced

1 stalk Green Onion, chopped

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package directions until al dente, drain, and set aside.

  • 3

    Lightly coat the tofu cubes with a non-stick spray or a minimal amount of oil. Pan-fry over medium-high heat until all sides are golden and crispy. Remove and set aside.

  • 4

    In a small bowl, whisk together peanut butter, grated ginger, minced garlic, low sodium soy sauce, lime juice, and sesame oil until a smooth, creamy sauce forms. If the sauce is too thick, add a splash of water to reach desired consistency.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, sliced red bell pepper, and chopped green onion.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss until everything is evenly coated.

  • 7

    Serve immediately and enjoy the blend of creamy, tangy, and spicy flavors.