Crunchy Almond Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Almond Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Crunchy Almond Butter Protein Cookies

These protein-packed, crunchy almond butter cookies offer a delightful balance of nutty flavor and a satisfying crunch. Perfect for a quick breakfast, a midday snack, or even a light dinner treat, these cookies are engineered to boost your protein intake while keeping calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
49.7g
Fat
35.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

3 large Egg Whites

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 tbsp Chopped Almonds

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1/2 tsp Cinnamon

A pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the almond butter, egg whites, and vanilla extract. Whisk until smooth.

  • 3

    Add the vanilla whey protein powder, almond flour, baking powder, cinnamon, and a pinch of salt to the mixture. Stir until a uniform dough forms.

  • 4

    Fold in the chopped almonds ensuring an even distribution.

  • 5

    Using a spoon, scoop small portions of the dough onto the baking sheet, flattening them slightly to form cookie shapes.

  • 6

    Bake for 10-12 minutes, or until the edges begin to turn golden.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Crunchy Almond Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Almond Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Crunchy Almond Butter Protein Cookies

These protein-packed, crunchy almond butter cookies offer a delightful balance of nutty flavor and a satisfying crunch. Perfect for a quick breakfast, a midday snack, or even a light dinner treat, these cookies are engineered to boost your protein intake while keeping calories in check.

NUTRITION

570kcal
Protein
49.7g
Fat
35.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

3 large Egg Whites

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1 tbsp Chopped Almonds

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1/2 tsp Cinnamon

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the almond butter, egg whites, and vanilla extract. Whisk until smooth.

  • 3

    Add the vanilla whey protein powder, almond flour, baking powder, cinnamon, and a pinch of salt to the mixture. Stir until a uniform dough forms.

  • 4

    Fold in the chopped almonds ensuring an even distribution.

  • 5

    Using a spoon, scoop small portions of the dough onto the baking sheet, flattening them slightly to form cookie shapes.

  • 6

    Bake for 10-12 minutes, or until the edges begin to turn golden.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.