Flourless Almond Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Almond Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Flourless Almond Butter Protein Cookies

Enjoy a giant, irresistibly chewy protein cookie made with almond butter, egg, protein powder, and a touch of almond flour. With a rich nutty flavor and a perfect balance of natural sweetness, this cookie is a delicious, all-in-one option that fits your nutrient profile for a satisfying meal any time of day.

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NUTRITION

557kcal
Protein
43g
Fat
36g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Butter (48g)

1 large Whole Egg (50g)

1 scoop Whey Protein Powder (30g)

1/8 cup Almond Flour (14g)

1 tsp Maple Syrup (5g)

1/4 tsp Baking Soda (1.5g)

1/4 tsp Vanilla Extract (1.3g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond butter, whole egg, and maple syrup. Stir until well blended.

  • 3

    Add the whey protein powder, almond flour, baking soda, vanilla extract, and a pinch of salt to the bowl. Mix thoroughly until you form a smooth dough.

  • 4

    Scoop the dough into a ball (or form one giant cookie) and flatten it slightly on the baking sheet. You can form about one large cookie for a mealtime portion or divide into smaller cookies if desired.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges are firm and the cookie is set.

  • 6

    Allow the cookie to cool for a few minutes before enjoying.

Flourless Almond Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Almond Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Flourless Almond Butter Protein Cookies

Enjoy a giant, irresistibly chewy protein cookie made with almond butter, egg, protein powder, and a touch of almond flour. With a rich nutty flavor and a perfect balance of natural sweetness, this cookie is a delicious, all-in-one option that fits your nutrient profile for a satisfying meal any time of day.

NUTRITION

557kcal
Protein
43g
Fat
36g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Butter (48g)

1 large Whole Egg (50g)

1 scoop Whey Protein Powder (30g)

1/8 cup Almond Flour (14g)

1 tsp Maple Syrup (5g)

1/4 tsp Baking Soda (1.5g)

1/4 tsp Vanilla Extract (1.3g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond butter, whole egg, and maple syrup. Stir until well blended.

  • 3

    Add the whey protein powder, almond flour, baking soda, vanilla extract, and a pinch of salt to the bowl. Mix thoroughly until you form a smooth dough.

  • 4

    Scoop the dough into a ball (or form one giant cookie) and flatten it slightly on the baking sheet. You can form about one large cookie for a mealtime portion or divide into smaller cookies if desired.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges are firm and the cookie is set.

  • 6

    Allow the cookie to cool for a few minutes before enjoying.