Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy a wholesome twist on classic donuts with a protein-packed, baked treat bursting with warm pumpkin spice flavors. Light, moist, and perfectly spiced, these donuts combine the creaminess of pumpkin puree and Greek yogurt with the protein boost of egg whites and whey protein, all enveloped in a delicate almond flour base. An ideal choice for those seeking a nourishing treat that complements an active lifestyle.

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NUTRITION

364kcal
Protein
35.8g
Fat
15.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

3 large Egg Whites

1/2 scoop Whey Protein Isolate (Vanilla)

1/4 cup Low-Fat Greek Yogurt

1/3 cup Almond Flour

1 tsp Baking Powder

1 tsp Pumpkin Spice Mix

1/2 tsp Stevia (Optional)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg whites, Greek yogurt, and whey protein powder until smooth.

  • 3

    In a separate bowl, combine the almond flour, baking powder, pumpkin spice mix, stevia (if using), and salt.

  • 4

    Gently fold the dry ingredients into the wet mixture until just incorporated. Do not overmix.

  • 5

    Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed donuts as a nourishing treat any time of the day!

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy a wholesome twist on classic donuts with a protein-packed, baked treat bursting with warm pumpkin spice flavors. Light, moist, and perfectly spiced, these donuts combine the creaminess of pumpkin puree and Greek yogurt with the protein boost of egg whites and whey protein, all enveloped in a delicate almond flour base. An ideal choice for those seeking a nourishing treat that complements an active lifestyle.

NUTRITION

364kcal
Protein
35.8g
Fat
15.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

3 large Egg Whites

1/2 scoop Whey Protein Isolate (Vanilla)

1/4 cup Low-Fat Greek Yogurt

1/3 cup Almond Flour

1 tsp Baking Powder

1 tsp Pumpkin Spice Mix

1/2 tsp Stevia (Optional)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg whites, Greek yogurt, and whey protein powder until smooth.

  • 3

    In a separate bowl, combine the almond flour, baking powder, pumpkin spice mix, stevia (if using), and salt.

  • 4

    Gently fold the dry ingredients into the wet mixture until just incorporated. Do not overmix.

  • 5

    Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed donuts as a nourishing treat any time of the day!