Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Enjoy a flavorful twist on a classic burger with lean turkey patties infused with a spicy buffalo kick, topped with tangy blue cheese crumbles. Perfectly balanced with crisp vegetables and a whole wheat bun, this burger is a satisfying meal that packs plenty of protein and a burst of bold flavors.

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NUTRITION

399kcal
Protein
41.9g
Fat
14.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 large Egg White

1/4 cup chopped Celery

1 Whole Wheat Burger Bun

1 tsp Mixed Spices (Garlic, Onion, Black Pepper)

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped celery, and spices. Mix until just combined to ensure the ingredients are evenly distributed.

  • 3

    Form the mixture into a patty approximately 1/2-inch thick.

  • 4

    Cook the turkey patty on the grill or skillet for 5-6 minutes per side until fully cooked.

  • 5

    During the last minute of cooking, drizzle the buffalo sauce evenly over the patty so it absorbs the spicy flavor.

  • 6

    Once cooked, transfer the patty onto the whole wheat burger bun and sprinkle the blue cheese crumbles on top.

  • 7

    Serve immediately and enjoy the spicy, tangy flavors of your buffalo blue cheese turkey burger.

Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Enjoy a flavorful twist on a classic burger with lean turkey patties infused with a spicy buffalo kick, topped with tangy blue cheese crumbles. Perfectly balanced with crisp vegetables and a whole wheat bun, this burger is a satisfying meal that packs plenty of protein and a burst of bold flavors.

NUTRITION

399kcal
Protein
41.9g
Fat
14.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 large Egg White

1/4 cup chopped Celery

1 Whole Wheat Burger Bun

1 tsp Mixed Spices (Garlic, Onion, Black Pepper)

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped celery, and spices. Mix until just combined to ensure the ingredients are evenly distributed.

  • 3

    Form the mixture into a patty approximately 1/2-inch thick.

  • 4

    Cook the turkey patty on the grill or skillet for 5-6 minutes per side until fully cooked.

  • 5

    During the last minute of cooking, drizzle the buffalo sauce evenly over the patty so it absorbs the spicy flavor.

  • 6

    Once cooked, transfer the patty onto the whole wheat burger bun and sprinkle the blue cheese crumbles on top.

  • 7

    Serve immediately and enjoy the spicy, tangy flavors of your buffalo blue cheese turkey burger.