Citrus-Marinated Shrimp and Creamy Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Bowl

Savor the vibrant flavors of citrus-marinated shrimp paired with creamy avocado, tender quinoa, and fresh veggies. This bowl is a delicious balance of tangy, rich, and refreshing elements perfect for a lean, satisfying meal.

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NUTRITION

503kcal
Protein
39.5g
Fat
23.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 Avocado

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, toss the cooked shrimp with fresh lime juice, olive oil, salt, and black pepper to create a light citrus marinade.

  • 2

    Prepare the base by placing baby spinach and cooked quinoa in a serving bowl.

  • 3

    Slice the avocado and halve the cherry tomatoes. Arrange them on top of the spinach and quinoa.

  • 4

    Gently add the marinated shrimp over the veggies, ensuring an even distribution.

  • 5

    Drizzle any remaining marinade over the bowl for an extra burst of citrus flavor.

  • 6

    Serve immediately and enjoy this nutrient-packed, flavorful bowl.

Citrus-Marinated Shrimp and Creamy Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Bowl

Savor the vibrant flavors of citrus-marinated shrimp paired with creamy avocado, tender quinoa, and fresh veggies. This bowl is a delicious balance of tangy, rich, and refreshing elements perfect for a lean, satisfying meal.

NUTRITION

503kcal
Protein
39.5g
Fat
23.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 Avocado

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, toss the cooked shrimp with fresh lime juice, olive oil, salt, and black pepper to create a light citrus marinade.

  • 2

    Prepare the base by placing baby spinach and cooked quinoa in a serving bowl.

  • 3

    Slice the avocado and halve the cherry tomatoes. Arrange them on top of the spinach and quinoa.

  • 4

    Gently add the marinated shrimp over the veggies, ensuring an even distribution.

  • 5

    Drizzle any remaining marinade over the bowl for an extra burst of citrus flavor.

  • 6

    Serve immediately and enjoy this nutrient-packed, flavorful bowl.