Honey-Roasted Walnut and Goat Cheese Salad with Fresh Pears

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Roasted Walnut and Goat Cheese Salad with Fresh Pears

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Walnut and Goat Cheese Salad with Fresh Pears

Savor the delightful medley of crisp mixed greens, juicy fresh pear slices, creamy goat cheese, crunchy honey-roasted walnuts, and tender grilled chicken breast tossed in a light, tangy dressing. This vibrant salad perfectly balances sweet and savory flavors, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

553kcal
Protein
38g
Fat
31.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (100g)

1 medium Fresh Pear (150g)

1/4 cup Honey-Roasted Walnuts (28g)

1 oz Goat Cheese (28g)

3 oz Grilled Chicken Breast (85g)

1 tsp Extra Virgin Olive Oil (5g)

1 tsp Balsamic Vinegar (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the mixed greens by rinsing and drying thoroughly. Place them in a large salad bowl.

  • 2

    Core and slice the fresh pear into thin wedges, keeping the skin on for added texture and nutrients.

  • 3

    Crumble the goat cheese over the greens and pear slices.

  • 4

    If not already prepared, grill the chicken breast until fully cooked, then slice it thinly and add to the bowl.

  • 5

    Sprinkle the honey-roasted walnuts over the salad for a sweet and crunchy element.

  • 6

    In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, salt, and pepper to create a light, flavorful dressing.

  • 7

    Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.

  • 8

    Serve immediately and enjoy this vibrant, well-balanced meal.

Honey-Roasted Walnut and Goat Cheese Salad with Fresh Pears

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Roasted Walnut and Goat Cheese Salad with Fresh Pears

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Walnut and Goat Cheese Salad with Fresh Pears

Savor the delightful medley of crisp mixed greens, juicy fresh pear slices, creamy goat cheese, crunchy honey-roasted walnuts, and tender grilled chicken breast tossed in a light, tangy dressing. This vibrant salad perfectly balances sweet and savory flavors, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

553kcal
Protein
38g
Fat
31.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (100g)

1 medium Fresh Pear (150g)

1/4 cup Honey-Roasted Walnuts (28g)

1 oz Goat Cheese (28g)

3 oz Grilled Chicken Breast (85g)

1 tsp Extra Virgin Olive Oil (5g)

1 tsp Balsamic Vinegar (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the mixed greens by rinsing and drying thoroughly. Place them in a large salad bowl.

  • 2

    Core and slice the fresh pear into thin wedges, keeping the skin on for added texture and nutrients.

  • 3

    Crumble the goat cheese over the greens and pear slices.

  • 4

    If not already prepared, grill the chicken breast until fully cooked, then slice it thinly and add to the bowl.

  • 5

    Sprinkle the honey-roasted walnuts over the salad for a sweet and crunchy element.

  • 6

    In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, salt, and pepper to create a light, flavorful dressing.

  • 7

    Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.

  • 8

    Serve immediately and enjoy this vibrant, well-balanced meal.