YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Berry Baked Oatmeal
Delight in a warm, comforting baked oatmeal that’s bursting with vanilla aroma and fresh berries. This dish features hearty oats, a boost of protein from whey and egg whites, and a splash of almond milk for creaminess, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (dry measure, approx 40g)
1 scoop vanilla whey protein powder (approx 30g)
1/2 cup mixed berries (approx 75g)
1/2 cup unsweetened almond milk (approx 120g/ml)
2 egg whites (approx 66g)
1/2 tsp vanilla extract (approx 2.5g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, whey protein powder, and egg whites.
Stir in the unsweetened almond milk and vanilla extract until the mixture is well combined.
Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 20-25 minutes or until the edges are slightly golden and the oatmeal is set in the center.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm!