YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, nutrient-packed steamed broccoli. This dish is light yet satisfying, delivering a harmonious blend of lean protein, wholesome grains, and crisp greens, ideal for a clean eating lifestyle.
INGREDIENTS
4.5 oz Chicken Breast (128g)
1/2 cup cooked Quinoa (92g)
1 cup steamed Broccoli (156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Serve immediately and enjoy your balanced, protein-packed lunch.