YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili
A warming bowl of chili that balances lean ground beef with hearty black beans, fresh vegetables, and a mix of bold spices. Perfect for a satisfying meal any time of the day, its rich flavors and comforting texture make it a delightful choice for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup cooked Black Beans
1/2 cup Diced Tomatoes
1/4 medium Onion, diced
1/4 cup Bell Pepper, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onion and bell pepper, sautéing until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it apart as it cooks.
Stir in the chili powder and cumin, allowing the spices to toast for about 30 seconds.
Mix in the cooked black beans and diced tomatoes, then bring the mixture to a simmer.
Lower the heat and let it simmer for 10-15 minutes to meld the flavors, stirring occasionally.
Season with salt and pepper to taste.
Serve hot and enjoy your hearty chili.