15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant and zesty dish that brings together succulent shrimp with roasted broccoli and cherry tomatoes, all perfectly coated in a bright lemon garlic dressing. This dish is light, flavorful, and quick to make - perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

384kcal
Protein
39.5g
Fat
17.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli florets

0.5 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

0.5 Lemon (juiced)

2 cloves Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the shrimp, broccoli florets, and cherry tomatoes.

  • 3

    Drizzle the olive oil and squeeze the juice of half a lemon over the ingredients.

  • 4

    Add minced garlic, salt, and pepper, and toss until everything is evenly coated.

  • 5

    Spread the mixture onto a sheet pan in a single layer.

  • 6

    Roast in the oven for 12-15 minutes until the shrimp turns pink and the vegetables are tender-crisp.

  • 7

    Remove from the oven, give a final toss, and serve warm.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant and zesty dish that brings together succulent shrimp with roasted broccoli and cherry tomatoes, all perfectly coated in a bright lemon garlic dressing. This dish is light, flavorful, and quick to make - perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

384kcal
Protein
39.5g
Fat
17.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli florets

0.5 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

0.5 Lemon (juiced)

2 cloves Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the shrimp, broccoli florets, and cherry tomatoes.

  • 3

    Drizzle the olive oil and squeeze the juice of half a lemon over the ingredients.

  • 4

    Add minced garlic, salt, and pepper, and toss until everything is evenly coated.

  • 5

    Spread the mixture onto a sheet pan in a single layer.

  • 6

    Roast in the oven for 12-15 minutes until the shrimp turns pink and the vegetables are tender-crisp.

  • 7

    Remove from the oven, give a final toss, and serve warm.