Protein-Packed Banana Dark Chocolate Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Dark Chocolate Loaf

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Dark Chocolate Loaf

Enjoy a moist, richly flavored loaf that combines the natural sweetness of ripe banana with the indulgence of dark chocolate and a boost of protein. This uniquely satisfying treat offers a harmonious blend of homemade loaf texture with hints of cocoa and dark chocolate, perfect for a nourishing meal any time of the day.

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NUTRITION

526kcal
Protein
43.1g
Fat
12.9g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe banana (≈118g)

2 large eggs

1/3 cup rolled oats (≈33g)

1/2 cup nonfat Greek yogurt (≈120g)

1 scoop whey protein powder (≈30g)

0.5 oz dark chocolate chips (≈14g)

1 tbsp unsweetened cocoa powder (≈5g)

1/2 tsp baking powder

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a large bowl, mash the ripe banana until smooth. Add the eggs and nonfat Greek yogurt, whisking together until fully combined.

  • 3

    Stir in the rolled oats, whey protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt until a uniform batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top for even baking.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to completely cool. Slice and serve.

Protein-Packed Banana Dark Chocolate Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Dark Chocolate Loaf

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Dark Chocolate Loaf

Enjoy a moist, richly flavored loaf that combines the natural sweetness of ripe banana with the indulgence of dark chocolate and a boost of protein. This uniquely satisfying treat offers a harmonious blend of homemade loaf texture with hints of cocoa and dark chocolate, perfect for a nourishing meal any time of the day.

NUTRITION

526kcal
Protein
43.1g
Fat
12.9g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe banana (≈118g)

2 large eggs

1/3 cup rolled oats (≈33g)

1/2 cup nonfat Greek yogurt (≈120g)

1 scoop whey protein powder (≈30g)

0.5 oz dark chocolate chips (≈14g)

1 tbsp unsweetened cocoa powder (≈5g)

1/2 tsp baking powder

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a large bowl, mash the ripe banana until smooth. Add the eggs and nonfat Greek yogurt, whisking together until fully combined.

  • 3

    Stir in the rolled oats, whey protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt until a uniform batter forms.

  • 4

    Gently fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top for even baking.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to completely cool. Slice and serve.