YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Enjoy a vibrant and nutrient-dense breakfast burrito featuring a blend of fluffy egg whites and a whole egg, combined with roasted sweet potato and hearty black beans. Wrapped in a whole wheat tortilla and finished with creamy avocado and fresh salsa, this recipe delivers a balanced mix of flavors that is both satisfying and energizing.
INGREDIENTS
1 large Whole Egg
5 large Egg Whites
1 small Sweet Potato
1/2 cup Black Beans
1 medium Whole Wheat Tortilla
1/4 Avocado
2 tablespoons Salsa
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork. Roast on a baking sheet for 25-30 minutes until tender. Once cool enough to handle, peel and cube the sweet potato.
In a bowl, whisk together the egg whites and whole egg. Season lightly with salt and pepper.
In a non-stick pan over medium heat, pour in the eggs and scramble until just set, ensuring a soft, fluffy texture.
Warm the black beans in a small saucepan or microwave until heated through.
Lay the whole wheat tortilla flat. Spread the roasted sweet potato cubes evenly, then add the warmed black beans.
Top with the scrambled eggs, then add sliced avocado and drizzle with salsa.
Roll up the tortilla tightly to form a burrito. Serve warm and enjoy your nutrient-packed, flavorful meal.