Herb-Crusted Roasted Lamb with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Lamb with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Lamb with Garlic

Savor the rich flavors of tender roasted lamb accented with a fragrant herb crust and roasted garlic. This dish is a perfect balance of robust and aromatic, providing a delicious meal that satisfies both taste and fitness goals.

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NUTRITION

444kcal
Protein
37.9g
Fat
33g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

2 Garlic Cloves

1 tbsp Fresh Rosemary

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the lamb chop dry with a paper towel. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Finely mince the garlic and fresh rosemary, then rub the mixture evenly over the lamb chop to form a flavorful crust.

  • 4

    Place the lamb on a baking tray and roast in the preheated oven for about 15-20 minutes or until it reaches your desired level of doneness.

  • 5

    Remove from the oven and let the lamb rest for 5 minutes before serving to allow the juices to redistribute.

Herb-Crusted Roasted Lamb with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Lamb with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Lamb with Garlic

Savor the rich flavors of tender roasted lamb accented with a fragrant herb crust and roasted garlic. This dish is a perfect balance of robust and aromatic, providing a delicious meal that satisfies both taste and fitness goals.

NUTRITION

444kcal
Protein
37.9g
Fat
33g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

2 Garlic Cloves

1 tbsp Fresh Rosemary

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the lamb chop dry with a paper towel. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Finely mince the garlic and fresh rosemary, then rub the mixture evenly over the lamb chop to form a flavorful crust.

  • 4

    Place the lamb on a baking tray and roast in the preheated oven for about 15-20 minutes or until it reaches your desired level of doneness.

  • 5

    Remove from the oven and let the lamb rest for 5 minutes before serving to allow the juices to redistribute.