Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and tangy protein-packed cheesecake that features creamy non-fat Greek yogurt, egg whites, and a touch of whey protein for an added boost. With a delicate almond flour crust and a hint of honey for natural sweetness, this dessert is perfect for a satisfying treat that aligns with your nutritional goals.

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NUTRITION

287kcal
Protein
44g
Fat
4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 large Egg Whites (66g)

0.5 scoop Whey Protein Isolate (15g)

1 teaspoon Honey (7g)

1 tablespoon Almond Flour (8g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the non-fat Greek yogurt, egg whites, whey protein isolate, and honey until smooth and fully combined.

  • 2

    Fold in the almond flour gently, which will act as a light crust component integrated into the mixture for added texture.

  • 3

    Pour the mixture into a small, greased ramekin or baking dish, smoothing out the top.

  • 4

    Chill in the refrigerator for at least 2 hours to allow the cheesecake to set properly.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a guilt-free treat.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and tangy protein-packed cheesecake that features creamy non-fat Greek yogurt, egg whites, and a touch of whey protein for an added boost. With a delicate almond flour crust and a hint of honey for natural sweetness, this dessert is perfect for a satisfying treat that aligns with your nutritional goals.

NUTRITION

287kcal
Protein
44g
Fat
4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 large Egg Whites (66g)

0.5 scoop Whey Protein Isolate (15g)

1 teaspoon Honey (7g)

1 tablespoon Almond Flour (8g)

PREPARATION

  • 1

    In a medium bowl, whisk together the non-fat Greek yogurt, egg whites, whey protein isolate, and honey until smooth and fully combined.

  • 2

    Fold in the almond flour gently, which will act as a light crust component integrated into the mixture for added texture.

  • 3

    Pour the mixture into a small, greased ramekin or baking dish, smoothing out the top.

  • 4

    Chill in the refrigerator for at least 2 hours to allow the cheesecake to set properly.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a guilt-free treat.