YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake
A light and tangy protein-packed cheesecake that features creamy non-fat Greek yogurt, egg whites, and a touch of whey protein for an added boost. With a delicate almond flour crust and a hint of honey for natural sweetness, this dessert is perfect for a satisfying treat that aligns with your nutritional goals.
INGREDIENTS
1 cup Non-Fat Greek Yogurt (245g)
2 large Egg Whites (66g)
0.5 scoop Whey Protein Isolate (15g)
1 teaspoon Honey (7g)
1 tablespoon Almond Flour (8g)
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt, egg whites, whey protein isolate, and honey until smooth and fully combined.
Fold in the almond flour gently, which will act as a light crust component integrated into the mixture for added texture.
Pour the mixture into a small, greased ramekin or baking dish, smoothing out the top.
Chill in the refrigerator for at least 2 hours to allow the cheesecake to set properly.
Serve chilled and enjoy this protein-packed dessert as a guilt-free treat.