Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A luscious and satisfying dessert parfait featuring creamy nonfat Greek yogurt blended with a scoop of vanilla protein powder, layered with a medley of fresh mixed berries, and finished with a drizzle of rich almond butter. This vibrant parfait packs a punch of protein while delivering a refreshing, balanced treat to curb your sweet cravings.

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NUTRITION

Protein

40.9g

Fat

10.2g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until well combined and smooth.
2
In a serving glass or bowl, add half of the yogurt-protein mixture as the base layer.
3
Add the mixed berries evenly over the yogurt layer.
4
Top with the remaining yogurt mixture to create layers of flavor and texture.
5
Drizzle the almond butter on top as a finishing touch, swirling slightly to create a marbled effect.
6
Serve immediately and enjoy this protein-packed dessert parfait.