Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on classic meatballs with these herb-crusted lean turkey meatballs partnered with fresh zucchini noodles. The aromatic blend of garlic, parsley, and a touch of Parmesan elevates the tender turkey, while the zucchini noodles provide a refreshing, low-carb base. Perfectly balanced with a lean protein boost, this dish is ideal for a satisfying dinner that fits your nutritional goals.

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NUTRITION

322kcal
Protein
42.8g
Fat
10.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 Tbsp Grated Parmesan Cheese

2 Tbsp Fresh Parsley

2 cloves Garlic

2 cups Zucchini Noodles

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, breadcrumbs, Parmesan cheese, chopped fresh parsley, and minced garlic. Season lightly with salt and pepper.

  • 3

    Mix the ingredients gently until just combined, being careful not to overwork the mixture.

  • 4

    Form the mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, until just tender but still retaining a slight crunch.

  • 7

    Once cooked, serve the turkey meatballs atop the zucchini noodles. Garnish with additional fresh parsley if desired, and enjoy.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on classic meatballs with these herb-crusted lean turkey meatballs partnered with fresh zucchini noodles. The aromatic blend of garlic, parsley, and a touch of Parmesan elevates the tender turkey, while the zucchini noodles provide a refreshing, low-carb base. Perfectly balanced with a lean protein boost, this dish is ideal for a satisfying dinner that fits your nutritional goals.

NUTRITION

322kcal
Protein
42.8g
Fat
10.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1 Tbsp Grated Parmesan Cheese

2 Tbsp Fresh Parsley

2 cloves Garlic

2 cups Zucchini Noodles

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, breadcrumbs, Parmesan cheese, chopped fresh parsley, and minced garlic. Season lightly with salt and pepper.

  • 3

    Mix the ingredients gently until just combined, being careful not to overwork the mixture.

  • 4

    Form the mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, until just tender but still retaining a slight crunch.

  • 7

    Once cooked, serve the turkey meatballs atop the zucchini noodles. Garnish with additional fresh parsley if desired, and enjoy.