Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a flavorful and lean twist on a classic comfort dish with herb-infused turkey meatballs paired with fresh, spiralized zucchini noodles and a light tomato sauce. The crunchy almond flour crust adds texture while the medley of herbs and spices deliver a burst of savory freshness, making it a delightful meal for any time of day.

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NUTRITION

429kcal
Protein
40.9g
Fat
24.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 tbsp Almond Flour

1 large Egg

1 medium Zucchini

1/4 cup Tomato Sauce

2 tbsp Fresh Parsley

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, almond flour, egg, chopped fresh parsley, garlic powder, salt, and pepper. Mix gently until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly golden on the edges.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve them raw for extra crunch.

  • 6

    Heat the tomato sauce in a small saucepan until warm.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm tomato sauce over the top. Garnish with additional fresh parsley if desired.

  • 8

    Serve immediately and enjoy your nutrient-packed meal.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a flavorful and lean twist on a classic comfort dish with herb-infused turkey meatballs paired with fresh, spiralized zucchini noodles and a light tomato sauce. The crunchy almond flour crust adds texture while the medley of herbs and spices deliver a burst of savory freshness, making it a delightful meal for any time of day.

NUTRITION

429kcal
Protein
40.9g
Fat
24.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 tbsp Almond Flour

1 large Egg

1 medium Zucchini

1/4 cup Tomato Sauce

2 tbsp Fresh Parsley

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, almond flour, egg, chopped fresh parsley, garlic powder, salt, and pepper. Mix gently until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake in the preheated oven for 15-18 minutes or until the meatballs are cooked through and lightly golden on the edges.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender, or serve them raw for extra crunch.

  • 6

    Heat the tomato sauce in a small saucepan until warm.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm tomato sauce over the top. Garnish with additional fresh parsley if desired.

  • 8

    Serve immediately and enjoy your nutrient-packed meal.