Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring lean ground turkey melded with creamy avocado, tangy Greek yogurt, and a burst of fresh veggies wrapped in crisp lettuce leaves. This meal delivers a delightful blend of textures and vibrant flavors perfect for a nourishing dinner.

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NUTRITION

368kcal
Protein
36.1g
Fat
20.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 half medium Avocado

3 Romaine Lettuce leaves

2 tablespoons Plain Nonfat Greek Yogurt

1 quarter medium Tomato, diced

1 tablespoon Red Onion, finely chopped

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground turkey. Cook until browned, breaking it apart as it cooks.

  • 2

    Season the turkey with salt and pepper to taste.

  • 3

    While the turkey is cooking, prepare your wrap components: wash the romaine lettuce leaves and set aside, dice the tomato, finely chop the red onion, and chop the cilantro.

  • 4

    In a small bowl, mix the Greek yogurt with lime juice and a pinch of salt to create a light dressing.

  • 5

    Slice the avocado and gently mash with a fork in a separate bowl to form a creamy spread.

  • 6

    Once the turkey is fully cooked, remove from heat and let it cool slightly.

  • 7

    Assemble the lettuce wrap by layering the cooked turkey, mashed avocado, diced tomato, and red onion. Drizzle the Greek yogurt dressing over the top, and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy your nutritious and flavorful wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring lean ground turkey melded with creamy avocado, tangy Greek yogurt, and a burst of fresh veggies wrapped in crisp lettuce leaves. This meal delivers a delightful blend of textures and vibrant flavors perfect for a nourishing dinner.

NUTRITION

368kcal
Protein
36.1g
Fat
20.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 half medium Avocado

3 Romaine Lettuce leaves

2 tablespoons Plain Nonfat Greek Yogurt

1 quarter medium Tomato, diced

1 tablespoon Red Onion, finely chopped

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground turkey. Cook until browned, breaking it apart as it cooks.

  • 2

    Season the turkey with salt and pepper to taste.

  • 3

    While the turkey is cooking, prepare your wrap components: wash the romaine lettuce leaves and set aside, dice the tomato, finely chop the red onion, and chop the cilantro.

  • 4

    In a small bowl, mix the Greek yogurt with lime juice and a pinch of salt to create a light dressing.

  • 5

    Slice the avocado and gently mash with a fork in a separate bowl to form a creamy spread.

  • 6

    Once the turkey is fully cooked, remove from heat and let it cool slightly.

  • 7

    Assemble the lettuce wrap by layering the cooked turkey, mashed avocado, diced tomato, and red onion. Drizzle the Greek yogurt dressing over the top, and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy your nutritious and flavorful wrap.