YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a wholesome meal featuring a baked sweet potato loaded with crispy bacon, melted sharp cheddar, and light scrambled egg whites. This dish melds savory crunch with creamy richness in every bite, perfect for a satisfying dinner that balances indulgence with nutrition.
INGREDIENTS
1 medium Sweet Potato
4 slices Crispy Bacon
1 ounce Sharp Cheddar Cheese
3 egg whites
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and pat it dry. Pierce it several times with a fork and bake it in the preheated oven for about 45-50 minutes, or until tender.
While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, transfer the bacon onto paper towels to drain excess fat, then chop into bite-sized pieces.
In a separate non-stick pan, lightly scramble the egg whites until just set, seasoning with a pinch of salt and pepper if desired.
Once the sweet potato is cooked, slice it open lengthwise. Fluff the insides with a fork, then layer with the scrambled egg whites.
Sprinkle the cooked bacon pieces over the egg whites and top with shredded sharp cheddar cheese.
Optional: Place the assembled stuffed sweet potato back in the oven for 3-5 minutes to melt the cheese further, if desired.
Serve warm and enjoy the delicious mix of textures and flavors.