Herb-Roasted Vegetable Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Pesto Panini

Savor the warmth of roasted seasonal vegetables paired with a vibrant basil pesto and melty part-skim mozzarella, all pressed between slices of hearty high-protein whole grain bread. This panini delivers a satisfying balance of textures and a burst of herbaceous flavor designed to energize your day.

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NUTRITION

371kcal
Protein
24g
Fat
18.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread

2 slices Part-Skim Mozzarella Cheese (1 oz each)

50 grams Firm Tofu

150 grams Roasted Mixed Vegetables

1 tablespoon Basil Pesto

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PREPARATION

  • 1

    Preheat a grill pan or panini press.

  • 2

    Slice the tofu into thin pieces and lightly season with your favorite herbs if desired.

  • 3

    On a baking sheet, roast the mixed vegetables (zucchini, red bell pepper, eggplant, and red onion) in a preheated 400°F oven for about 15-20 minutes until tender.

  • 4

    Spread the basil pesto on one side of each slice of high-protein bread.

  • 5

    Layer one slice with the roasted vegetables, tofu slices, and then the mozzarella cheese.

  • 6

    Top with the second slice of bread, pesto side down.

  • 7

    Place the assembled panini on the grill pan or panini press and cook for 4-5 minutes per side, or until the bread is golden and the cheese is softened.

  • 8

    Remove from the heat, slice, and serve warm.

Herb-Roasted Vegetable Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Pesto Panini

Savor the warmth of roasted seasonal vegetables paired with a vibrant basil pesto and melty part-skim mozzarella, all pressed between slices of hearty high-protein whole grain bread. This panini delivers a satisfying balance of textures and a burst of herbaceous flavor designed to energize your day.

NUTRITION

371kcal
Protein
24g
Fat
18.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread

2 slices Part-Skim Mozzarella Cheese (1 oz each)

50 grams Firm Tofu

150 grams Roasted Mixed Vegetables

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Preheat a grill pan or panini press.

  • 2

    Slice the tofu into thin pieces and lightly season with your favorite herbs if desired.

  • 3

    On a baking sheet, roast the mixed vegetables (zucchini, red bell pepper, eggplant, and red onion) in a preheated 400°F oven for about 15-20 minutes until tender.

  • 4

    Spread the basil pesto on one side of each slice of high-protein bread.

  • 5

    Layer one slice with the roasted vegetables, tofu slices, and then the mozzarella cheese.

  • 6

    Top with the second slice of bread, pesto side down.

  • 7

    Place the assembled panini on the grill pan or panini press and cook for 4-5 minutes per side, or until the bread is golden and the cheese is softened.

  • 8

    Remove from the heat, slice, and serve warm.