YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Mousse with Fresh Berries
Indulge in a luscious, airy mousse that blends tangy nonfat Greek yogurt with a hint of vanilla protein and the vibrant burst of fresh mixed berries, lightly sweetened with honey and enriched with a touch of chia for subtle crunch. This dessert is both satisfying and light, perfectly balancing creaminess with a fruity twist.
INGREDIENTS
170 grams Nonfat Greek Yogurt
0.8 scoop Vanilla Whey Protein Powder (~24 grams)
0.5 cup Mixed Berries (~75 grams)
0.5 tablespoon Chia Seeds (~7 grams)
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well blended.
Gently fold in the mixed berries and chia seeds, stirring carefully to maintain the mousse’s light texture.
Drizzle in the honey and mix until just incorporated for a touch of natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture firm up slightly.
Enjoy your silky, protein-packed dessert as a refreshing treat after a hearty meal.