Roasted Spaghetti Squash with Herb-Spiced Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Spaghetti Squash with Herb-Spiced Ground Beef

YOUR SOLIN GENERATED RECIPE

Roasted Spaghetti Squash with Herb-Spiced Ground Beef

Savor the comforting flavors of tender roasted spaghetti squash paired with perfectly seasoned lean ground beef. Infused with a medley of fresh herbs and a touch of olive oil, this dish delivers a hearty, satisfying meal that is both light and nourishing—ideal for any time of the day whether you're enjoying breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
35.2g
Fat
18.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Spaghetti Squash

6 ounces Lean Ground Beef (95% lean)

1/4 cup diced Yellow Onion

1/2 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides lightly with olive oil, and season with a pinch of salt and pepper.

  • 3

    Place the squash halves cut-side down on a baking sheet and roast for about 35-40 minutes, until tender and easily shredded with a fork.

  • 4

    While the squash is roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and diced onion. Cook until the beef is browned and the onions soften, breaking the beef into crumbles.

  • 5

    Stir in the mixed dried herbs and add cherry tomatoes. Cook for an additional 3-4 minutes, allowing the tomatoes to warm through and the flavors to meld. Season with salt and pepper as desired.

  • 6

    Using a fork, gently scrape the roasted spaghetti squash into strands and transfer them to a serving bowl.

  • 7

    Top the squash with the herb-spiced ground beef mixture. Serve warm and enjoy your delicious, balanced meal.

Roasted Spaghetti Squash with Herb-Spiced Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Spaghetti Squash with Herb-Spiced Ground Beef

YOUR SOLIN GENERATED RECIPE

Roasted Spaghetti Squash with Herb-Spiced Ground Beef

Savor the comforting flavors of tender roasted spaghetti squash paired with perfectly seasoned lean ground beef. Infused with a medley of fresh herbs and a touch of olive oil, this dish delivers a hearty, satisfying meal that is both light and nourishing—ideal for any time of the day whether you're enjoying breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
35.2g
Fat
18.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Spaghetti Squash

6 ounces Lean Ground Beef (95% lean)

1/4 cup diced Yellow Onion

1/2 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides lightly with olive oil, and season with a pinch of salt and pepper.

  • 3

    Place the squash halves cut-side down on a baking sheet and roast for about 35-40 minutes, until tender and easily shredded with a fork.

  • 4

    While the squash is roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and diced onion. Cook until the beef is browned and the onions soften, breaking the beef into crumbles.

  • 5

    Stir in the mixed dried herbs and add cherry tomatoes. Cook for an additional 3-4 minutes, allowing the tomatoes to warm through and the flavors to meld. Season with salt and pepper as desired.

  • 6

    Using a fork, gently scrape the roasted spaghetti squash into strands and transfer them to a serving bowl.

  • 7

    Top the squash with the herb-spiced ground beef mixture. Serve warm and enjoy your delicious, balanced meal.