Name: Grilled Beef and Mixed Greens Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1/2 cup Canned Chickpeas; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 2 tbsp Red Onion Slices; 1 tbsp Lemon Juice; 1 tsp Olive Oil; Salt and Pepper to taste

Grilled Beef and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Mixed Greens Salad with Lemon Vinaigrette

Savor a lean grilled beef salad bursting with vibrant mixed greens, sweet cherry tomatoes, crisp cucumbers, and a hint of red onion, all tossed in a refreshing lemon vinaigrette. This balanced dish delivers a satisfying protein boost paired with the natural flavors of seasonal veggies.

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NUTRITION

Protein

41.1g

Fat

15.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Canned Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Red Onion Slices

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the 5 oz lean sirloin steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing thinly.
4
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, and chickpeas.
5
In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.
6
Drizzle the lemon vinaigrette over the salad vegetables and toss gently to coat.
7
Top the salad with the sliced grilled steak and serve immediately.