Silky Chocolate Protein Pudding with Non Dairy Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Non Dairy Milk

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Non Dairy Milk

A luxuriously smooth chocolate pudding that blends the creaminess of unsweetened almond milk and silken tofu with the rich flavor of cocoa and a boost of vegan chocolate protein. This dessert offers a delightful balance of silky texture and indulgent chocolate taste while keeping the macros in check.

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NUTRITION

347kcal
Protein
40g
Fat
13.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop (1.5 servings) Chocolate Vegan Protein Powder (45g)

100g Silken Tofu

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 packet Stevia (optional)

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PREPARATION

  • 1

    Combine the unsweetened almond milk, silken tofu, and chocolate vegan protein powder in a blender.

  • 2

    Add the unsweetened cocoa powder and stevia (if using) to the mixture.

  • 3

    Blend until completely smooth and silky, ensuring there are no lumps.

  • 4

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 5

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 6

    Refrigerate the pudding for at least 2 hours to allow the chia seeds to swell and the pudding to set.

  • 7

    Serve chilled, and enjoy your nutrient-packed, silky chocolate protein pudding.

Silky Chocolate Protein Pudding with Non Dairy Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Non Dairy Milk

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Non Dairy Milk

A luxuriously smooth chocolate pudding that blends the creaminess of unsweetened almond milk and silken tofu with the rich flavor of cocoa and a boost of vegan chocolate protein. This dessert offers a delightful balance of silky texture and indulgent chocolate taste while keeping the macros in check.

NUTRITION

347kcal
Protein
40g
Fat
13.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop (1.5 servings) Chocolate Vegan Protein Powder (45g)

100g Silken Tofu

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 packet Stevia (optional)

PREPARATION

  • 1

    Combine the unsweetened almond milk, silken tofu, and chocolate vegan protein powder in a blender.

  • 2

    Add the unsweetened cocoa powder and stevia (if using) to the mixture.

  • 3

    Blend until completely smooth and silky, ensuring there are no lumps.

  • 4

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 5

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 6

    Refrigerate the pudding for at least 2 hours to allow the chia seeds to swell and the pudding to set.

  • 7

    Serve chilled, and enjoy your nutrient-packed, silky chocolate protein pudding.