YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Wrap with Mixed Greens and Avocado
Savor a fresh and vibrant grilled chicken wrap, featuring tender chicken breast paired with a creamy slice of avocado and crisp mixed greens, all enveloped in a whole wheat wrap. This meal offers a satisfying blend of lean protein, healthy fats, and a burst of fresh flavors, perfect for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1/4 Avocado (approx. 50g)
1 cup Mixed Greens
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken rests, warm up the whole wheat wrap in a dry pan or microwave for 15-20 seconds.
Slice the avocado and lay it on the wrap along with the mixed greens.
Place the sliced grilled chicken on top, then roll up the wrap tightly.
Cut in half and serve immediately.