YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Wake up to a savory scramble featuring light, fluffy egg whites and a delicate turkey sausage paired with nutrient-packed sautéed spinach. Finished with a drizzle of olive oil and creamy avocado slices, this breakfast is both satisfying and energizing, perfect for a health-conscious start to your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 small turkey sausage link (50g)
1 cup fresh spinach (30g)
2 tablespoons olive oil
1/2 medium avocado (100g)
PREPARATION
Whisk the egg whites lightly in a bowl.
Slice the turkey sausage into rounds.
Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat.
Sauté the turkey sausage rounds for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and stir until just wilted, about 1-2 minutes.
Pour in the egg whites and cook, gently stirring, until the scramble is just set.
Transfer the scramble to a plate and drizzle the remaining tablespoon of olive oil over the top.
Serve with sliced 1/2 medium avocado on the side. Season with salt and pepper to taste.